1 3/4 c. flour
1 tbls. baking powder
1/2 tsp. salt
2/3 c. sugar
1 egg (beaten)
1/3 c. butter (melted)
1 c. milk
3/4 c. oats
1 1/2 c. blueberries
Preheat oven 400ºF. Mix/sift the first four ingredients together. Mix egg, butter and milk together, then add to the dry ingredients until just blended. Fold in oats and blueberries. Fill paper-lined muffin tins full. Bake 20 mins or until toothpick inserted in centre comes out clean. Makes 12-14.
If you don't have blueberries, you know what also works? RAISINS!
Eat these in a few days, they don't keep very well--and anyway, they're so amazing that you and everyone else in the house will probably be fighting over them anyway.
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